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Home Oven Salmon Cakes

Cold Oven Pound Cake Recipe

Ingredients

How to make it

  • Do not preheat oven. Grease and flour a 10 inch tube pan.
  • In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour alternately with the milk. Pour batter into prepared pan.
  • Place cake in cold oven, then set the temperature to 300 degrees F (150 degrees C). Bake for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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The Cook

myszreesey Auburn, NY

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