Fried Ice Cream
From henrie 16 years ago
- 2 minutes to make
- Serves 6
I love these, you just have to make sure you follow the directions closely so as not to melt the ice cream while deep frying. It only takes a couple seconds, (not 2 minutes as stated in cook time) it wouldn't allow for seconds - enjoy
Ingredients
How to make it
- 5 hours in advance: Combine crumbs, sugar, and cinnamon in a shallow pan. Let ice cream soften slightly for 5 minutes. Make 6 balls of ice cream, roll in crumb mixture until well coated, pressing coating into ice cream. Wrap in foil and freeze for 5 hours.
- Heat oil to 450 degrees. Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds. Place in dessert dish, decorate with toppings, whipped cream and a cherry. Serve immediately.
The Rating
Reviewed by 6 people-
oh I love fried ice cream.... but never thought to make it at home... thanks henrie for demystifying this wonderful naughty dessert.
divaliscious
in Dutchess County loved it
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This was a treat for us as kids when we went to a certain Chinese restaurant. Now I can have it whenever I want.
greekgirrrl
in Long Island loved it
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Such a delightful treat! Thanks so much for sharing.
jett2whit
in Union City loved it
Reviews & Comments 6
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