Sweet And Sour Meatballs
From brianna 16 years ago
- 35 minutes to make
- Serves 8
So good you'll keep going back for more
Ingredients
- 1 lb (500g) lean ground beef shopping list
- 1 cup (250 ml) soft, fresh bread crumbs shopping list
- 1 egg - beaten shopping list
- 2 tblspns (30ml) milk shopping list
- 2 tblspns ( 30ml) onion - minced shopping list
- 1 clove garlic - minced shopping list
- 1 tsp (5ml) salt shopping list
- 1/2 tsp ( 2ml) pepper shopping list
- 2/3 cup (150ml) Heinz Chili Sauce shopping list
- 2/3 cup (150ml) red currant jelly shopping list
How to make it
- Pre-heat oven to 350 degrees F (180 degrees C)
- Gently blend, beef, breadcrumbs, egg, milk, onion, garlic, salt & pepper until combined
- Form into about 40 bite-sized meatballs
- Place meatballs on a foil lined, rimmed baking sheet
- Bake for about 20 mins, until cooked through
- Combine chili sauce & jelly in a saucepan & set over medium heat
- Cook, stirring, until the jelly dissolves, about 5 mins
- Add cooked meatballs to the sauce
- Reduce heat to medium/low & simmer for 10 mins
- Serve & watch them disappear.
The Rating
Reviewed by 5 people-
This site does not take AND in a recipe title. It uses amp for ampersand. So I just use an N for the 'and' Nice recipe ^5
mystic_river1
in Bradenton loved it
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I love the red currant jelly! What a great idea!
elgab89
in Toronto loved it
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Meatballs? Sour sweet in sauce no sauce. 5 from me
cookingforfun
in Marblehead loved it
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