Fresh Tomato Broth
From dancegypsy67 16 years ago
- 15 minutes to make
- Serves 4
I admit - I made this and tasted it with a cold. But I could taste it! I also made this with homegrown, heirloom, yellow tomatoes. Other variety I think will work...just make sure they're seasonal.
Ingredients
- 1 medium onion, chopped shopping list
- 3 Tbsp olive oil shopping list
- salt (and seasoning) to taste shopping list
- 2 cloves garlic, minced shopping list
- 2 large tomatoes, cored & chopped shopping list
- 3 pkgs Trader Joe’s chicken broth concentrate shopping list
- 2 cups water shopping list
- 1 tsp dried thyme shopping list
- Freshly ground black pepper shopping list
How to make it
- Saute onion in olive oil over medium heat. Season onions and cook until onions start browning/becoming caramelized. Add garlic and stir – don’t let the garlic brown. Add thyme.
- Add tomatoes and stir. Add chicken broth concentrate and stir to coat tomatoes. Add water and bring to a boil.
- Remove from heat. Ladle everything, in batches, into a food mill and process. Add pepper and taste. Adjust seasonings as necessary. Serve immediately. It’s also really good cold.
People Who Like This Dish 2
- mommyluvs2cook Santa Fe, TX
- theiris Garden City, MI
- dancegypsy67 Nipomo, CA
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" It was excellent "