Half-fast Spinich Fettucine Alfredo
From lumpy1 16 years ago
- 20 minutes to make
- Serves 2
This recipe makes enough for two generous servings. serve with fresh sliced tomatoes and grated parmesan cheese.
Ingredients
- 1 quart of cold water shopping list
- 8 oz fettucine or spaghetti noodles shopping list
- 1 16oz jar alfredo sauce shopping list
- 1 27oz can collard greens undrained ,or 16oz frozen chopped shopping list
- grated parmesan shopping list
- opt. 1 pouch smoked salmon sometimes as a treat shopping list
How to make it
- Bring the water to a boil in a stainless steel pot.
- cook the noodles in the boiling water until tender.
- after noodles are cooked drain them in a colander placed into the sink.
- into the same steel pot combine the jar of sauce and the can of greens. Also, add smoked salmon if desired.
- heat through.
- dump the noodles into a large ceramic serving bowl and pour the sauce over the top.
- serve with grated parmesan.
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