Easy Italian Stew
From mountainmama 16 years agoIngredients
- 2 Tbsp. Zesty Italian dressing shopping list
- 1 lb. bulk Italian sausage shopping list
- 2 cans (14-1/2 oz. each) chicken broth shopping list
- 1 pkg. (16 oz.) frozen stir-fry vegetables (white onions and sliced green, red and yellow peppers) shopping list
- 1 can (15 oz.) cannellini beans, drained, rinsed shopping list
- 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained shopping list
- 1 cup elbow macaroni, uncooked shopping list
- 1 cup Shredded mozzarella cheese shopping list
How to make it
- HEAT dressing in large saucepan on medium heat. Add sausage; cook 8 to 10 min. or until done, stirring occasionally to break sausage into small pieces.
- ADD broth, stir-fry vegetables, beans and tomatoes; bring to boil. Stir in macaroni; simmer on medium heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- SERVE topped with cheese. Serve with RITZ Crackers.
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