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Salmon BLT Recipe

Ingredients

How to make it

  • Combine mayonnaise, lemon zest, juice and cayenne in a bowl; set aside.
  • Cook bacon in a nonstick skillet over medium heat until crispy, about 6 to 8 minutes; remove skillet from heat and transfer bacon to a plate lined with paper towels.
  • Drain.
  • Pour off all fat and wipe skillet clean; add oil.
  • Return skillet to stove and heat to medium high; add salmon.
  • Cook until fillets are no longer translucent in the center, 2 to 3 minutes per side.
  • Toast bread and spread 4 slices with mayonnaise mix.
  • Place 1 lettuce leaf, 2 slices tomato, 1 fillet and 1 piece bacon on top of each; close; cut in half; serve

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