Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Curried Squash and Apple Soup Recipe

Ingredients

How to make it

  • Sweet apples are best to go with the taste of curry. You can substitute 1 cup unsweetened apple cider for 1 cup chicken broth if you want a stronger apple taste. The apples can be coarsely cut as they will cook faster than the squash.
  • METHOD
  • In a large soup pot, heat butter over medium heat. Sauté onions until they are softened. Stir in curry powder, and cook 2 - 3 minutes.
  • Add squash, apples and chicken broth. Bring to a boil, then lower heat and simmer, partially covered, until squash is tender, about 45 minutes. Season with salt to taste. Remove from heat, and let cool slightly.
  • Pass soup through a food mill, or puree in a food processor. Stir to mix well.
  • Serve with a sprinkling of freshly milled black pepper and a large dollop of yogurt. Swirl yogurt with a chopstick, drawing through soup in a large circle, or add yogurt to each individual bowl, swirling with chopstick.
  • Great for Thanksgiving or Christmas. Happy holiday cooking to all!
  • Serves: 4 to 6

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lanacountry ate it and said...
    LOOKS great! 55555 added to FFF group (thanks!)
    Was this review helpful? Yes Flag

The Cook

richkurt San Diego, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes