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Margarita Shrimp Salad Recipe

Ingredients

How to make it

  • Combine cilantro, garlic, peppers, orange liqueur, lime juice and cumin seed in a bowl.
  • Add shrimp then turn to coat and refrigerate at least 1 hour.
  • Drain shrimp and reserve marinade.
  • In small saucepan over high heat bring reserved marinade to a boil.
  • Reduce heat to medium and simmer until reduced by half.
  • Remove from heat then transfer to a bowl and let cool.
  • Whisk in olive oil and season with salt and pepper then set aside.
  • Grill or broil shrimp 1 minutes per side then keep warm.
  • Fill a small skillet with oil to a depth of 1” and place over medium heat.
  • When oil is about 375 fry tortilla strips in batches until light brown and crisp.
  • Drain on paper towels then sprinkle with chili powder while still warm.
  • In large bowl mix together tomato, bell pepper and lettuce.
  • Toss with marinade oil dressing and divide among 4 large plates or shallow bowls.
  • Top salad with grilled shrimp and fried tortilla strips then serve immediately.

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The Cook

chefmeow Garland, TX

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