Sweet And Sour Meatballs
From paulasue1 16 years ago
- 30 minutes to make
- Serves 10
Bring out a zing in your sweet and sour meatballs. Great as an appetizer or a main dish. Easy to take in crock-pot to your next pot luck dinner.
Ingredients
- 1 pound lean ground beef shopping list
- 1 cup soft bread crumbs shopping list
- 1 egg, slightly beaten shopping list
- 2 TBS. minced onions shopping list
- 2 TBS. milk shopping list
- 1 clove garlic, minced shopping list
- 1/2 tsp.salt shopping list
- 1/8 tsp. pepper shopping list
- 1 TBS. vegetable oil shopping list
- 2/3 cup chili sauce shopping list
- 2/3 cup grape jelly shopping list
How to make it
- Combine first eight ingredients; form into 40 bite-sized meatballs.
- Brown meatballs lightly in oil on medium heat.
- Cover and cook over low heat for 5 minutes.
- Drain excess fat.
- In a bowl combine chili sauce and jelly; pour over meatballs.
- Heat stirring occasionally, until jelly is melted. Simmer for 10 to 15 minutes until sauce has thickened, basting occasionally.
- Makes 40 meatballs.
People Who Like This Dish 10
- nanoo UXBRIDGE, CA
- barneswifemn Minneapolis, MN
- zele Nowhere, Us
- theoldprof Belleville, CA
- tinadc Cape Town, ZA
- jenniferbyrdez Kenner, LA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- momo_55grandma Mountianview, AR
- goodhomecooking Tucson, AZ
- janick04 Hamilton, OH
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The Rating
Reviewed by 7 people-
love this recipe thanks
momo_55grandma
in Mountianview loved it
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mmmmmmmmmmm i love this one i make them with the grape jelly and chili sauce too they are so delish!!!!!!!! thanks paula
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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LOVE THOSE MEATBALLS!I TOLD YOU I'M A BEEF WOMAN!
CAROL LEE
leebear
in Brookpark loved it
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