Using Leftover Turkey And Chicken Recipe

Ingredients

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• chicken OR turkey DUMPLING PIE shopping list
• 3 C. chopped cooked chicken breast or turkey shopping list
• 2 (10 3/4 oz.) cans cream of chicken soup, undiluted shopping list
• 1 (10 1/2 oz.) can condensed chicken broth, undiluted shopping list
• 1 (15 oz.) can mixed vegetables, drained shopping list
• 1/2 tsp. poultry seasoning shopping list
• 2 C. biscuit mix shopping list
• 8 oz. sour cream shopping list
• 1 C. milk shopping list
• Combine first 5 ingredients in a large bowl, stirring well; shopping list
• pour chicken mixture into a lightly greased 13 x 9 x 2-inch shopping list
• baking dish. shopping list
• Combine biscuit mix, sour cream, and milk in a medium bowl; shopping list
• spoon over chicken/turkey mixture. Bake at 350°F for 50 to shopping list
• 60 minutes or until topping is golden. Yield: 8 servings. shopping list