Holiday Chicken Salad
From kytigger 16 years ago
- 60 minutes to make
- Serves 6
Turkey can also be used and a good use for left over turkey from the holidays.
Ingredients
- 4 cups cubed, cooked chicken meat shopping list
- 1 cup mayonnaise shopping list
- 1 tsp. paprika shopping list
- 1 1/2 cups dried cranberries shopping list
- 1 cup chopped celery shopping list
- 2 green onions, chopped shopping list
- 1/2 cup minced green bell pepper shopping list
- 1 cup chopped pecans shopping list
- 1 tsp. seasoning salt shopping list
- ground black pepper to taste shopping list
How to make it
- In a medium bowl, mix together mayonnaise with paprika and seasoned salt.
- Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well.
- Season with black pepper to taste.
- Chill 1 hour.
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- upstatevoyager Scotia, NY
- rosiek Waterloo, CA
- crazeecndn Edmonton, CA
- butterflysue Pacifica, CA
- kytigger Louisville, KY
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Reviewed by 1 people-
love this one thanks bunches
momo_55grandma
in Mountianview loved it
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