Baked Pumpkin Seeds
From tuilelaith 16 years ago
- 10 minutes to make
- Serves 1
This is where I use the seeds from all those pumpkins I cleaned out to use for pies this Autumn season!
Ingredients
- pumpkin seeds shopping list
- Spray oil shopping list
- sea salt or your favorite seasoning shopping list
How to make it
- I use the seeds I have just cleaned out of my holiday pumpkins. So they are already in a strainer waiting.
- Wash and clean the seeds until the membrane is all gone and your seeds feel slick and clean.
- Place them on paper towel to dry off, do not let them dray OUT however.
- Spray a cooking sheet with oil, I again use the butter flavored but use what you prefer.
- Put enough seeds on to cover the pan in a single layer.
- Spray the seeds with a light coat of oil.
- Toss them around to coat them well.
- Season them, lightly, a little is better for flavor!
- Bake at 350 for about 8 to 10 minutes.
- You do not want to burn these, they should just be turning a light brown when they are done.
- My Grands love these. They ate them to fast for me to get the picture, maybe next time!
People Who Like This Dish 2
- dragonwings647 Duchesne, UT
- tuilelaith Columbia, MO
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Best explaination of how to cook these that I've read. Thanks
dragonwings647
in Duchesne loved it
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" It was excellent "