Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Fish Fillet Florentine Recipe

Ingredients

How to make it

  • Preheat the oven to 350 F.
  • Melt the 2 Tbsp butter in a large skillet and sautee the shallots over low to medium heat. When they are limp, add the mushrooms and stir to coat. Add the spinach and cover for 2-3 minutes to wilt. Add salt and pepper to taste.
  • Stir gently to make sure the spinach is wilted uniformly and flavors are mixed. (Don't overcook, it will be cooking more in the oven.)
  • Pour sauteed vegetables into the bottom of a small to medium casserole dish.
  • Lay the fish in an even layer over the vegetables.
  • Perpare the topping by melting the 4 Tbsp of butter and mixing in the grated cheese and bread crumbs.
  • Sprinkle the topping evenly over the top of the fish.
  • Bake for 30 minutes or until the fish is firm and flaky.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

mitchki Woodbridge, NJ

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes