Pig In A Blanket Recipe

Pig in a Blanket

From athomebaker 16 years ago

These are good fresh and warm from the oven and great dipped in mustard or ketchup. You can try mini cheesedogs or smoked bratwursts for variations.

Preheat oven to 400degF. Line two baking sheets with parchment paper.
Combine flour, cornmeal, sugar, baking powder, baking soda, salt and cayenne pepper, if desired, in a large mixing bowl. Mix egg, oil, buttermilk in a small bowl; add to dry ingredients. Stir with a fork until dough holds together in a ball.
Dust work space with generous amount of flour. Roll dough to 12 x 9inch rectangle.
Cut dough with a straight knife into two long strips, each 12 x 4 1/2inches. Cut strips into crosswise at 1inch intervals to make 24 strips.
Wrap 1 strip of dough around each hotdog. Place wrapped hotdogs, seam side down, on prepared baking sheets.
Bake until golden, about 10minutes. Serve warm.

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" It was excellent "
donman ate it and said...
Great job! :)
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krumkake 16 years ago
Homemade pigs in a blanket - what a great idea when you have the time to go the extra mile! The dough sounds very good, and I'm looking forward to trying these...oh, the grandkids are gonna love this one!
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athomebaker Philippines, PH

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