Best Rhubarb Bars
From krumkake 15 years ago
- 50 minutes to make
- Serves 8
This is definitely my favorite rhubarb bar, received from my mother (of course) back in the 80's. The powdered sugar crust melts in your mouth, and the topping has this wonderful almost meringue-like layer (I tried to capture it in the picture). Read more This is always the first thing I want to make when I see that rhubarb is in season again. See less
Ingredients
- Crust: shopping list
- 1 cup flour shopping list
- heaping ¼ cup powdered sugar shopping list
- ½ cup butter, softened in the microwave almost to melting point shopping list
- Filling: shopping list
- 2 eggs, beaten shopping list
- 1½ cups sugar shopping list
- ¼ cup flour shopping list
- ½ teaspoon salt shopping list
- 2 cups finely chopped rhubarb shopping list
How to make it
- Cream together all crust ingredients - dough will be stiff.
- Press dough into a 7x11 pan (I use a glass pan for that additional browning effect).
- Bake at 350 degrees for 15 minutes.
- While crust is baking, prepare filling.
- Beat eggs, and then add sugar, flour and salt.
- Gently stir in rhubarb; spoon filling carefully over hot crust.
- Bake for an additional 35 minutes. Cool completely before cutting into bars.
Stir rhubarb into filling ingredients
Close
Carefully pour filling over hot crust
Close
Hot from the oven
Close
The Rating
Reviewed by 12 people-
sounds perfect!
karlyn255
in Ypsilanti loved it
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Oh yum!! Has my five. Can't wait to get fresh rhubarb. I remember my aunt making something like this. Thanks for the recipe.
vickycummins
in Munster loved it
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ohhhhhh baby this is so yummy i can just taste it i love rhubarb its so tart yummmmmm
five plus
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minitindel
in THE HEART OF THE WINE COUNTRY loved it
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