Seafood Risotto With Pan-fried Fish
From philpix 15 years ago
- 35 minutes to make
- Serves 4
Delicious seafood risotto dish topped with pan-fried fish fillets
Ingredients
- 350g Arborio or Carnaroli rice shopping list
- 200g slightly salted butter shopping list
- 1 litre vegetable stock shopping list
- 2 glasses of dry white wine shopping list
- 1 fennel bulb chopped shopping list
- 2 medium red onions finely chopped shopping list
- 1 small squid cleaned and cut into rings shopping list
- 200g smoked haddock or cod shopping list
- 200g small crayfish tails left whole shopping list
- 8 small fish fillets such as John Dory and Gurnard, skin on shopping list
- Flat-leaf parsley and parmesan cheese shavings to garnish shopping list
How to make it
- Heat a large saute pan on a medium heat
- add half the butter and fry the onions until soft
- add the rice slowly to the onions and make sure all the grains are coated
- slowly add the stock and wine stirring for the rice to absorb the liquid
- add the chopped fennel and continue stirring
- half way through cooking the rice add the smoked haddock, crayfish and squid rings
- keep stirring then add the rest of the butter
- 10 minutes from the end, in a separate pan, fry the fillets of fish skin down in a little butter and olive oil
- To serve, divide the risotto onto 4 plates in a mound then place the pan-fried fillets of fish, skin side up, on top
- Garnish with finely chopped parsley and Parmesan shavings
People Who Like This Dish 3
- vizkidz Nowhere, Us
- fizzle3nat Waterville, WA
- brianna CA
- victoriaregina USA, VA
- quaziefly ALL POINTS
- chemicalirony Maylene, AL
- philpix Yorkshire , GB
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Looks great. Thanks for the post.
victoriaregina
in USA loved it
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So many of my favorites in one dish. Incredible. Thanks & 5 forks
brianna
in loved it
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Oh my goodness! I love this one! Crawdads are so good and I love calamari. Thanks for sharing another great recipe. - Natalie
fizzle3nat
in Waterville loved it
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