Caramel Sauce
Ingredients
- 1/2 c of butter
- 1 tbspn of vanilla extract
- 1 c of firmly packed light brown sugar
- 1/2 c of whipping cream
How to make it
- Getting one of your heavy saucepans add the butter and brown sugar and stir over medium heat until sugar is melted.
- Add the whipping cream and bring it to a boil stirring occasionally
- While aloowing it to slightly cool add your vanilla.
- Serve over ice cream or use for the best apple dips.