Crispy Fish in Chips
From upstatevoyager 17 years ago
- 20 minutes to make
- Serves 4
As much as I love deep fried fish, this comes close. And maybe just a BIT healthier.
Ingredients
- 1 (5 1/2 ounce) bag salt and vinegar flavored potato chips shopping list
- 1 tablespoon fresh parsley, minced shopping list
- 1/4 teaspoon ground black pepper shopping list
- 1 1/2 pounds skinless haddock, cod or whiting filets shopping list
- 4 tablespoons butter, melted shopping list
How to make it
- Preheat oven to 425 degrees.
- Crush potoato chips.
- Coat a shallow baking pan with non-stick cooking spray.
- Combine crushed potato chips, parsley and pepper. (A bit of cayenne can be added as well.)
- Brush fish filets with butter.
- Dredge in chips.
- Bake 15 to 20 minutes.
The Rating
Reviewed by 4 people-
Mmmm... got my 5!
jo_jo_ba
in Oshawa loved it
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High 5 on this one! Have some halibut in the freezer waiting for this one!
valinkenmore
in Malott loved it
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Reviews & Comments 5
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