German Vegetables Recipe

Types of Vegetable Side Dishes

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• Asparagus
• Broccoli
• Brussels Sprouts
• Cabbage
• Carrots
• Corn
• Eggplant
• Green Beans
• Greens
• Peas
• Spinach
• Squash
• Tomatoes
• Sweet Potatoes
• Potatoes

Tag Filters

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• spicy 1
• healthy 2
• quick 4
• easy 7
• cheap 1
• comfort 1
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Ingredient Filters

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• bacon 8
• ham 2
• sausage 1
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• onion 13
• red cabbage 10
• heads of cabbage 3
• cornstarch 2
• leeks 2
• asparagus 1
• cabbage 1
• celery ribs 1
• celery seeds 1
• spinach 1
• green beans 1
• iceberg lettuce 1
• scallions 1
• vegetables 1
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• apple 12
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• butter 8
• sour cream 4
• condensed milk 1
• margarine 1
• milk 1
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• sugar 8
• brown sugar 6
• eggs 4
• lemons 2
• caraway seeds 2
• cheese 2
• flour 2
• bacon drippings 2
• all-purpose flour 1
• potatoes 1
• oil 1
• unbleached flour 1
• vegetable shortening 1
• sauerkraut 1
• cooking oil 1
• poppy seeds 1
• lemons, juice of 1
• stock 1
• shortening 1
• boiling water 1
• beer 1
• beef stock 1
• baking powder 1
• lemon juice 1
• cider 1
• dried marjoram 1
• chicken stock 1
• juice 1
• egg yolks 1
• yeast 1
• olives 1
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• vinegar 5
• red wine 3
• red wine vinegar 3
• cider vinegar 2
• nutmeg 2
• bay leaves 1
• pepper 2
• cloves 2
• cumin 1
• hot paprika 1
• olive oil 1
• paprika 1
• salt 1
• mustard 1
• white wine 1
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Cook Method Filters

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• stovetop 7
• bake 6
• braise 5
• boil 2
• saute 2
• bread machine 1
• freeze-chill 1
• fry 1
• marinade 1
• slow-cook 1

Cook Time Filters

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• under 5 mins 3
• under 15 mins 5
• under 30 mins 11