About Me and My Recipes Leave a Message

• fewls 9 years ago
  Hi Angelica. Thanks for following my recipes! It is so much fun to share food with new people. I will certainly enjoy yours, I am sure!
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• twill10 9 years ago
  This is a very popular way to cook fish and there has been no class action lawsuits that I know of. Most people eating fish with scales pretty much are aware, but I am sure it is posted somewhere be aware of scales. I do also know that a small bone warning is posted in many seafood restaurants . Also if you eat seafood in a foreign country like Mexico for instance you have to be very careful. Of course if you have a thorough wait staff they will let you know what you are about to eat, if you don't know what on the Half shell means.
  thx and good eating.
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• cornelia_sltz 10 years ago
  Thanks!
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• cornelia_sltz 10 years ago
  I eat spicy a lot.....
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• cornelia_sltz 10 years ago
  Glad you appreciate it!
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• angelica14 10 years ago about Italian-style Roasted Tomatoes
  I have revised this since creating the original recipe. Slice tomatoes about 1/2 " thick. Leave those tomatoes in the oven for an hour. For the best results, put them in the oven at 250 degrees for 2 hours. They will be partially sun-dried and incredibly flavorful. This makes a superb base for soups and sauce. Of course, you are going top need a lot of tomatoes.
  This is well worth it. Freeze the results. Invest in a Food Saver and have fresh tomato base all year long. Organic tomatoes are the best and healthiest, if you can get them. Good, slightly overripe Roma tomatoes are perfect - or any tomato that has tons of flavor you love.
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• krumkake 10 years ago
  I think ground chicken would lend itself perfectly to these flavors! Let me know if you try that!!
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• gkwillow 13 years ago
  Thank you for your comment on my clafoutis recipe and for subscribing to my posts!!! I hope you have an opportunity to try the clafoutis because it's so easy and I think it's really good... And - the butterfly in your avatar photo is beautiful. I garden to attract butterflies but I've never seen one like that. :)
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• cswindoll 13 years ago
  Thanks for the comment and 5 forks. I hope you try some more recipes and think the same thing. I can't waiti to try yours
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• notyourmomma 13 years ago
  Thank you for the nice words on the citrus vinaigrette. It is good stuff
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• floridiangourmet 14 years ago about Spicy Spaghetti Sauce & Sausage
  Badia.. you can tell you're from Fl, lol.... Sounds interesting and I'll rate it after i make it! That's assuming I can navigate on this new stuff.
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• krumkake 15 years ago about Sweet Shrimp With Basil Garlic And Tomato
  That's making my mouth water - shrimp is a favorite of mine. This sounds like it is full of great flavors...will have to try this next time I can find good, fresh shrimp. Thank you!
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• krumkake 15 years ago about Patricks Spanish Dinner Salad
  Perfect salad for the upcoming hot summer days - Patrick knows how to put together some good flavors!
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• krumkake 15 years ago about Ezekiels Chicken
  What an interesting cookbook - I will have to look for it...love this kind of recipe that is easy and has lots of flavor with fresh herbs. Thanks for another one for me to try!
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• krumkake 15 years ago
  Hi angelica, and thank you for the friend invite - I haven't had a chance to get on the site a lot lately, so I'm a little delayed in responding! I'm happy to accept, and I look forward to browsing your posts - they sound delish!! Thank you for your comments on my posts recently, too - you are very sweet...Krum
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