About Me and My Recipes Leave a Message

• pointsevenout 10 years ago about Peaches and Cream cookie
  Tasty but a little chewy on the peach chips.
  See Peaches And Cream Cookie# for more.
  5/29/14
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• MountainGal 11 years ago about Tiramisu Cookie Tarts
  I made this last night. It says 2 1/2 tsp. instant coffee in the cookie part of the recipe, but no where in the instructions does it tell you when to add this ingredient. I left it out as I wasn't sure it was supposed to be added. Do you add it when you add the Jello?
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• hooksc 11 years ago
  Hello, it has been awhile. I hope you and the family are well. I have been somewhat busy with both the restaurant and TSO shows. All the best, Richard
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• SpontaneousUniq 12 years ago about Creamy Potato Soup
  AWWEEESSSOOMMEEE :D I even added green beans & bacon. My boyfriend absolutely loved it! <3
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• JRHays 13 years ago about White Chocolate Cherry Cheesecake cookie
  These cookies are great. My family and friends now request them quiet often.
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• annybannany93 14 years ago about Strawberry Cheesecake cookie
  i have a question about this recipie. did you premake the cheescake pudding mix or just add the powder? i dont know wheather it was this or me meltting the butter to much but....
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• hooksc 14 years ago
  I have been contracted to make the desserts for the TSO show here in December. I plan on making the Creme Brulee cookies, and wanted to do a couple variations on that theme. Maybe a Key Lime, or a chocolate cookie with a white chocolate or cherry or orange custard. Now I have about 20 ideas!!! What do you think might be the best combo? HELP - stop the madness!!
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• elgourmand 14 years ago
  Come on back and bash a recipe or two. RJ
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• elgourmand 14 years ago
  Made up a batch of the Salami Banderole yesterday and couldn't find the marinated mushrooms I thought I had so used chunks of marinated artichoke hearts instead. Serendipity to the max. Bloody decisions, always decisions. RJ
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• berrikiss 14 years ago
  Thanks for the great comments on my Cinnamon Apple Salsa & Sesame Slaw. Both seem to be comfort foods for different seasons.
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• elgourmand 14 years ago
  Thanks for checkin out the salami and cheese. Although I have changed the names to protect the guilty, the intro is almost true. Okay, a little poetic license here and there. What can I say? I have wired friends. The Malbec should do nicely if it close to the Chilean wine of that type. Enjoy. RJ
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• 22566 14 years ago
  Hey!
  How is my favorite Dudette today?
  
  Was nice to read you on my page today.
  
  Like the new picture.
  
  I really appreciate you stopping by and placing your very nice accolades on the 'By The Seat of Your Pants' and 'Spanish Lights' recipes.
  
  I find the site a bit stiffling.I miss the freedom of expression
  
  ~but~
  
  Hey...they did'nt ask me ~Big Smile~
  
  I wish you all the very best...you are gifted and talented,and when you set your teeth into something it will succeed. I am sure that one day I will be strolling a exclusive specialty shop and there your cookies will be...and I can smile and say 'I knew her when'
  
  Kindest of Regards
  
  Joyce
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• elgourmand 14 years ago
  Are we havin fun yet? Haven't seen you, or a lot of the other thinkin foodies, around much sense the "New and Improved" GR came along. More proof the the old saying "if it ain't broke, don't fix it" and the KISS principle both still work. Tis sad. Leave a comment, if you're of a mind. RJ
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• jett2whit 14 years ago
  Hi there! Noticed the pretty picture :) Have a great weekend!!
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• jett2whit 14 years ago
  Hi there BCD! Hoping you are doing well. I see you've posted some really good recipes......again! The Tiramisu cookies look wonderful!!
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