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  • chefloren 11 years ago about Maple Sausage Made Easy
    I have a OLD hand grinder I have for "Just in case", also I have the meat grinder atchemnt for my kitchen aid mixer. It does a great job.
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  • suki 12 years ago about Easy Creme / Fruit Pie
    This one sounds too good to be true! Are you sure? ;-) (will give it a try......thanks for sharing)
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  • suki 12 years ago about Maple Sausage Made Easy
    Wish I had a meat grinder. Which brand do you recommend?
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  • chefloren 12 years ago about Idaho-style Finger Steaks
    Finger steaks are purported to have been first served in a restaurant setting at Boise, Idaho’s “Milo’s Torch Lounge” (aka The Torch) in 1957. Milo Bybee claimed to have invented finger steaks while wondering what to do with leftover tenderloin scraps when he was working as a butcher for the U.S. Forest Service in McCall. Bybee went to work as a chef at the Torch in 1946. Others claim that Milo himself did not invent the recipe but that it was passed onto him by the original owners of The Torch. Either way, Finger Steaks are somewhat of a local specialty in Boise with many different homemade varieties.

    Their legendary origin is so closely tied to Idaho that one suggestion for the Idaho state quarter design was to “do something with the fact that Idaho is the home of finger steaks,” submitted to the state arts commission on a napkin.
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  • AnnIrish 12 years ago about Queso Blanco Cheese
    Pretty sure this is the cheese my fellow Mexican co- workers use in there quesadillas and tacos. I'm gonna try making it!~~~(:
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