About Me and My Recipes Leave a Message

• toleliz 10 years ago about Hungarian Langos
  I made these tonight for dinner to serve with soup. They were delicious. I rolled out the dough into a rough rectangle and cut it into squares. I cut a couple of slits into each one which helps them cook evenly (my Mom always did it like that) I shallow fried them in about 1/4 cup oil and then sprinkled them with some salt.
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• as110 12 years ago about Kocsonya - Hungarian Pork Jelly
  It is one of my favorite foods. What can I say? I am a real Hungarian. We usually eat it in winter and it is a new year party delicacy.
  
  It tastes like cold pork soup, jellied. Garlic is awesome.
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• Iingridss 13 years ago about Hungarian Zserbo
  Hi there, I love love love this dessert.. however, I do believe you've made an error on the amount of walnuts. You have listed a 1000 g. walnuts, according to my calculations, that's about 8 cups? LOL
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• HellBoozer 13 years ago about Home made Chocolate
  I used a dark spiced rum called Kraken for the rum and instead of nuts i used whole coffee beans just to be different. Turned out good. Recipe itself its excellent.
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• elgourmand 13 years ago about Spicy Couscous
  Nicely done.
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• turtle66 15 years ago
  hello my new cookin' buddy.
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• mystic_river1 15 years ago
  Thanks so much for all your ratings and comments on my recipes.
  
  Joymarie
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• ahmed1 15 years ago
  Missed you!! Thanks for stopping by my pastry shop :)
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• barbiemensher 15 years ago
  Great minds!!! I was just thinking of adding pecans and/or walnuts to the blue cheese ice cream along with some chunks of caramelized pear. Can't be bad, right? I'll keep you posted when I get around to trying it. :)
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• szakacs 16 years ago
  I thought that it looked familiar!!!
  I love your blog...and the pictures you take are great as well. I am going to make the Zserbo for my husband and in laws since they really like it so much.
  I do have a question...After you put the jam and sugar/walnut mixture on do you layer it then poke the holes on top,or poke the holes on evey piece then layer and bake.not sure.
  thanks, Szakacs :)
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• lunasea 16 years ago
  Thank you, Chriesi hon and a very Happy New Year to you, too!
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• greekgirrrl 16 years ago
  HAPPY AND HEALTHY NEW YEAR TO YOU AND YOURS!
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• ahmed1 16 years ago
  Thank you so much Chriesi for your feedback on my recent postings...I really appreciate them.
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• ahmed1 16 years ago
  Missed you!! Thanks a lot for commenting on my recent postings.
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• ahmed1 16 years ago
  Really missed you. Thank you so much Chriesi for commenting on my cream puffs.
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