About Me and My Recipes Leave a Message

• Terzeryex 2 months ago about Potato Latkes
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• 22566 2 years ago about Apricot Dijon Chicken
  Yum!
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• mamabrian 3 years ago about Langostino Rolls
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• Cosmicmother 4 years ago about Curried Yellow Split Pea Stew In A Crock Pot
  Absolutely delicious! We loved the spices, so warm and comforting.
  The only thing different I did was use a soup blend which consists of red split lentils, green and yellow split peas, barley and rice. Since the barley and rice need more liquid, I used almost 8 cups of broth. It turned into a nice thick stew that I'll make again and again!
  More info in IMI:Curried Yellow Split Pea Stew In A Crock Pot
  January 2021
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• Cosmicmother 4 years ago about Pork & Veggie Stir Fry
  Delicious! I had leftover pork loin that was baked in a ginger, garlic hoisin sauce. So when i found this recipe I knew the leftovers would be perfect in this. I love that this is heavy on the vegetables too. I had the zucchini and carrots but had to sub a red pepper and celery for the mushrooms. Like you said, easily customizable with what you have on hand. I could see broccoli, bok choy, and green beans working nicely too.
  More info in IMI: Pork And Veggie Stir Fry
  Jan. 2021
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• Good4U 8 years ago
  Thanks, Dahlia! Lol my birthday isn't until Oct. 16th:) So nice of you to think of me:)
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• chuckieb 8 years ago
  It was SUCH a lovely surprise to see you pop in. :)
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• Good4U 11 years ago
  Hoping everything is going well for you:) I MISS YOU!
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• frankieanne 11 years ago
  Hi there. I haven't seen you around lately. I hope all is well.
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• notyourmomma 11 years ago
  We have missed you?? Are you okay?
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• mommyluvs2cook 11 years ago
  Where have you been, friend?!
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• mommyluvs2cook 11 years ago
  Hey, it's Michelle...and I don't mind at all being called by my name...guess I'm just never asked!
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• Good4U 11 years ago
  Same old Dahlia, thanks for asking but I don't like to complain. I am taking lots of B vitamins and other things in hopes that it might help.
  How has your tummy been? I was so worried for you when you were going on the show b/c apparently stress eggs it on! So they say anyway?
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• luisascatering 11 years ago
  just found out yesterday you are a big star now :-) What episode are you on (I only care about seeing you!)
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• Good4U 11 years ago
  Wow what a lovely looking pic they took of your recipe in the magazine! Congratulations again you have done it again! TV, Magazines and working with top Chefs sending the very best of luck to you for what is next:)
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