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The Cook

essence_magazine essence_magazine New York, NY

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  • babygirl200 13 years ago
    My Dear friend
    It give me a great pleasure to write you after viewing your contact today at www.grouprecipes.com which really interest me to have communication with you, if you will have the desire with me so that we can get to know each other and see what happened in future.i will be very happy if you can write me through my email for easiest communication,and for me to send to you my photo. my email is(angelajammeh@yahoo.co.uk)
    i will be waiting to hear from you.have a blessed day.
    from Angela.
    PLEASE TRY TO CONTACT ME THROUGH MY EMAIL ADDRESS AT (angelajammeh@yahoo.co.uk)
    Flag
  • falafel_fanatic 14 years ago about Black Bean And Black-eyed Pea Salad
    It looks great!
    Flag
  • falafel_fanatic 14 years ago about Obamas Chili Recipe
    What would happen if use a different kinf of vinegar?
    Flag
  • luisascatering 15 years ago about Easy Duck a lorange
    added to my "what the duck" group
    Flag
  • lilliancooks 16 years ago
    Hello and thank you for joining my 'I Made It' group! I hope to see you there!

    Your recipes and photos are just brilliant! Are you the photographer?

    Welcome to Grouprecipes!:)
    Flag
  • lilliancooks 16 years ago about Shrimp Salad With Lemon Vinaigrette
    I love all the ingredients in this beautiful salad! Consider it flagged also!:)
    Flag
  • lilliancooks 16 years ago about Black Bean And Black-eyed Pea Salad
    Sounds and looks perfect!

    I just had to flag it!:)
    Flag
  • tinam 16 years ago
    Thanks for being a foodie buddy! I have to try the Chili Recipe soon ... one of my family's favs! Enjoy!
    Flag
  • chihuahua 16 years ago
    Hello Essence_Magazine. Welcome to the Foodie Family and thank you for the cooking invite. Your recipes look great. I look forward to sharing.

    Chichi
    Flag
  • brianna 16 years ago
    Welcome to GR. It's so nice to see new foodies join us & bring more great recipes for us to enjoy. Thanks for checking out my recipe for Creamy Seafood Pasta With Feta Cheese & making such nice comments.
    Flag
  • coffeebean53 16 years ago
    Thank you so much for your kind comments and the buddy invitation. I'm looking forward to more of your recipes. Shrimp! you have my attention. LOL
    Flag
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