My Latest Recipes 1414
  • Romeo and Juliet from grizzlybear in CA.
    Oh Yeah baby this should get you FIRE Going For the New Year ;-)~~~~~~~~~~~~~~...
  • Turtle Pumpkin Pie from grizzlybear in CA.
    Oh Yeah baby made this for my past B-day on the 7th everyone love it it was gone so fast..hahahaha Hope you enjoy...
  • Chocolate Mousse Torte from grizzlybear in CA.
    This has a wonderful flavor and is really easy to make I am sure your friends will love it. Hope you Enjoy...
  • Peanut Butter Pie from grizzlybear in CA.
    This is a great tasting pie..I have no idea where I got this recipe from I did play with it a little so IF YOU ARE THE ORIGINAL OW...
  • Bears Cranberry Relish from grizzlybear in CA.
    I like to make this at thanksgiving i also make a batch using some hot peppers to give it a little kick for my spicy friends..hope...
  • ROAST PHEASANT IN ORANGE GRAVY from grizzlybear in CA.
    I thimk you will like this one...hope you enjoy...
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  • kandhasamygobina69 6 months ago about Homemade Chicken Noodle Soup
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  • Wolfy00 3 years ago about Scooby Snack
    It sowds yummy🤔🤔🤔🤔🤔🤔🤔!!!!!
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  • staritup 4 years ago about Banana Sour Cream Coffee Cake
    This has become my go to for banana coffee cake. Good balance of flavors. Can double recipe easily. Moist and freezes well on the rare occasion that the second coffee cake makes it to the freezer.
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  • JohnDough51 8 years ago about Irish Potato Bread Bread Machine Version
    Super tasty bread. My favorite.
    Alterations:
    White potatoes peeled, quartered, and halved. Roasted for 1hr at 350. Mashed with garlic salt, pepper, butter, and cream.
    I used 1.5c oat flour + 1.5c bread flour.
    And I used unsweetened Almond milk.
    Use machine to make basic bread dough.
    Turn out. Knead for 1-2 minutes.
    Put in greased loaf pan, let rise 1hr, bake at 375 for 23 minutes.

    I'm not a baker by any stretch, but this came out excellent.
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  • CarlyDog 8 years ago about Bears Venison Jerky
    Just made a batch using rump roast.
    Otherwise I followed the recipe exactly.
    It's the best jerky I ever made!
    Thanks for a great recipe!
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  • gatorbaby 12 years ago
    THANK YOUSO MUCH FOR THE COMLAMENT .. SO TELLME HOW DID THEY LIKE YOUR CHERRY COBBLER? THIS ONE IS SO EASY AND MADE FROM SCRATCH TOO. :-)
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  • mystic_river1 13 years ago
    Great man~great recipes~most of all great friend. Thanks for everything Griz!
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  • Food0Holic 13 years ago
    .. I am new here and I just posted a message about the garlic bread recipie.. reading down on comments. I am saddened to learn of his passing . I have enjoyed discovering his great recipies.
    His recipies are one reason why I joined this site. Its wonderful all of the great recipies here.
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  • valinkenmore 14 years ago
    Griz was a great guy and he will be missed greatly.
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  • pointsevenout 14 years ago
    Sorry your dead. I didn't know. Wasn't one of your recipes was it?
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  • suetauscher 14 years ago
    I didn't know he passed. I'm so sorry. He had the best recipes.
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  • suetauscher 14 years ago
    Do you have any recipes for meat on electric smoker
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  • elgourmand 14 years ago
    Well GB, wherever you are, hope the huntin and fishin are great. Save a place for me at the bar. RJ
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  • mjcmcook 14 years ago
    ~'Griz-Bear'~
    You will be Missed~Rest In PEACE~
    ~*~mj~*~
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  • frankieanne 14 years ago
    Rest well, my friend.
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