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larryvaughn larryvaughn Austin, TX

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  • JanetKuper 12 years ago about Parmesan Beef Braciole
    What is the parmesan crisp that is mentioned? I do not see it anywhere in the recipe on how to make it? Please advise. Wanting to make this weekend for Italian Dinner Party.
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  • californiacook 15 years ago about Shrimp Dipping Broth
    This reminds me of my Killer Shrimp (restaurant by the same name here in Ca). Sounds wonderful. Thank you for sharing the recipe.
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  • californiacook 15 years ago about Rueben Casserole
    Luv those Reubens :)
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  • dooley 15 years ago about Rueben Casserole
    Sounds great! 5! Thanks, Dooley
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  • huxter 15 years ago
    Thanks for your acceptance of my "be my friend " request .I see some great recipes on your blog and it was heart warming to hear of your wife's amazing journey to good health again
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  • bru 15 years ago about Jamaican Jerk Chicken Nuggets
    It sounds like the taste will blow my socks off. Got to try it
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  • mountainmama 16 years ago
    Thanks so much for the compliment on the Reuben Dogs Recipe. I love to try new things and I really think you'll like it. Enjoy!
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  • chef2 17 years ago
    HAPPY NEW YEAR 2008


    A brand new year 2008 is here,
    Open your heart and be of good cheer.


    A year full of promise and good things to come.
    In your list of resolutions, let good deeds be one.


    Help one another and give of your love,
    for that will be pleasing to the Father above.
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  • flavorsofitaly 17 years ago
    Thanks for the invite, Larry! You definitely have a flair for presentation - your dishes are beautiful. :-)
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  • alaskanmom 17 years ago
    Larry, thanks for the invite! Your picture's look so good as do the recipes. Looking forward to seeing more and trying some too:o)
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  • yummers 17 years ago
    Hi,

    Thanks for the invite :) Your recipes look great!!!
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  • putercop 17 years ago
    Thanks for the buddy invite. Saw bacon and I'm hooked! Looking forward to sharing recipes. Have to try the french toast. Sounds great.
    Bill
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  • yumyum 17 years ago
    Thanks for the buddy invite! Your pics look great and all your recuipes sounds fantastic! It must be fun (and challenging) running a bed and breakfast. Years ago my mother dreamed of having one, with the amount of guests she hosted, it seemed anyway as if we were a bed and breakfast!
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  • pleclare 17 years ago
    Hi! Thanks for being my buddy. Look forward to tryin your bracciole
    Regards,Pat
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  • sunny 17 years ago
    Hello - Thanks for being my cooking buddy. I look forward to trying some of your recipes. = )
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