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About Me
I have been cooking soups since I was a little girl my grandmother was the one that taught me how to make a good broth or stock - I have always enjoyed cooking, but putting new flavors together and making them dance in your mouth
- thats what it's all about. Most certianly I cook more than soups - and love all ethnic foods (or at least to try them) So bottoms up add a little twist and always keep it from the heart and you have better eats!!!!!! If you are in my friends list and you would like to come to New Jersey for a visit - we would be more than happy to host you!!!!
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My Followers
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ColleenCervantes
Sacramento, California
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wildbirdy
Flin Flon, CA
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robostone
Nowhere, Us
My Latest Recipes 209
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English Muffins from ravenseyes in Belcamp, USA 21017.
This is a culmination of lots of reading recipes, reading technique's and then doing what I do best making it my own. This isn't i...
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Patriotic Pretzel Cookies from ravenseyes in Belcamp, USA 21017.
What is not to like about sweet and salty all in one bite - if you can find the red, white and blue M&M's that would be the pe...
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Italian Bread from ravenseyes in Belcamp, USA 21017.
I have been working on making a loaf of bread that has the right texture, taste and has a crust - where we live the bread is all t...
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Plum Crostata from ravenseyes in Belcamp, USA 21017.
This time of the year we have all the fresh fruit you can want - one of my favorites are the various plums and of course the deepe...
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General Tso's Chicken from ravenseyes in Belcamp, USA 21017.
I love General Tso's Chicken but the breading always gives me heartburn so I decided to try a variation of one of the recipes that...
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Frosting from ravenseyes in Belcamp, USA 21017.
I made this frosting to go with the Buttery Velvet Cookies great for the piping bag...
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