Product Description

Shio Konbu is a Japanese condiment made from thinly sliced kelp (konbu) that's been seasoned with salt (shio) and often sweetened with sugar or seasoned with soy sauce. This preparation results in a tender, flavorful product that retains the umami-rich qualities of konbu while adding a subtle savory-sweet balance.

Chefs use shio konbu to enhance the flavor of a variety of dishes, such as rice (as a topping for onigiri or mixed into rice bowls), salads, and as a component in side dishes, where it adds a distinctive oceanic flavor and a soft, chewy texture.

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