Followers

Showing posts with label Condensed milk. Show all posts
Showing posts with label Condensed milk. Show all posts

Sunday, 4 August 2013

Honeycomb cake with 10 layers! (step-by-step photos)


I think that this cake is the prettiest that I ever made. I love it look and taste!
In my opinion there is no enough pastry cream for this cake (most of it was soaked by the cake) so next time I will make it from double portion...and off course I never complain about more pastry cream in any dessert :)

Cake is time-consuming but easy.




Thursday, 1 August 2013

Home-made Coffee Liqueur


Another of my home-made liqueurs (I have made it for last Easter). If you like coffee this one will be perfect for you. 

Ingredients:

  • 300 ml Whiskey
  • 530 grams condensed milk
  • 4 tablespoons instant coffee 
  • 90 ml boiling hot water
  • 150 ml single cream



Method:

1. Melt the coffee in boiling water. 
2. Mix all the ingredients together and pour mixture to a glass bottle. 
3. Place bottle into fridge and after one day you can consume your home-made liqueur. Just remember to shake bottle from time to time. 
4. You need to consume this liqueur within 1-2 weeks. 

Smacznego :)

Wednesday, 31 July 2013

Home-made "Malibu" Liqueur


Have you ever tried to make your own liqueur? It is very easy and trust me...it taste sooo delicious! 

Ingredients:

  • around 250 grams coconut shreds
  • 400 ml coconut milk
  • 410 grams evaporated milk
  • 530 grams condensed milk
  • 500 ml vodka
  • 3 teaspoons vanilla essence


Method:

1. To very big jar add coconut shreds, vodka and vanilla essence. Close jar and shake ingredients few times. 
2. Place jar in a cool place for one week and remember to shake it once or twice a day.
3. After 7 days sieve coconut mixture. To make a liqueur you will need just liquid but coconut shreds you can use in some dessert or maybe bake some drunken coconut cake :). 
4. Add to vodka all three milks: evaporated, condensed and coconut. Mix mixture. 
5. Pour "Malibu" into bottles. 
6. Keep it in fridge. 

Smacznego :) 

Thursday, 25 July 2013

Thursday, 30 May 2013