Showing posts with label Alice J. Wisler's blog. Show all posts
Showing posts with label Alice J. Wisler's blog. Show all posts

Monday, September 16, 2024

Reflections from an Oasis Novice

After reading gardening magazines, I knew our outdoor space needed elevation. "Cement blocks," I said. "If the planters are at varying heights, that will add to the appearance." No boring one level stuff for me anymore!

My husband said, "Okay," and went to the local home improvement store. He not only came home with cement blocks for my plants, but wooden beams, and a plan. You have to love a husband with a plan. Curious, I listened as my simple wish for elevation blossomed into much more. He built a raised flower bed with three tiers. He ordered topsoil. We could expand the region and not just have a few planters, but a larger place of respite and beauty which needed a short fence to define the space. And we'd need bark mulch to cover the ground. Of course, my husband ordered mulch.



He constructed a bench and off to the store we went---together this time---to purchase cushions for it. He converted a cooler into a wooden drink stand. He christened the location with a sign: Alice's Little Oasis. When we found pillows with Oasis stitched on them, we knew they were meant for us.





In the tiered bed, I planted coneflowers, daisies, and dianthus and watched them grow and bloom. The following spring I planted arugula, red lettuce, and Swiss chard. I bought more to plant---coreopis and candy tuft. The garden grew in content as well as space.



But one afternoon the arugula and red lettuce were chewed. The coneflowers had been gnarled to their roots. Rabbits! I'd seen one scamper. I yelled at the hoppy creature the next day as he darted away from the raised bed into the neighbor's yard. I understood Mr. McGregor in the Peter Rabbit tales in a new way.

On an August morning, I noted that the leaves from taller plants were gone. The bee balm, which had been flourishing, had one leaf. Who was able to get to the tops of these stalks? It must be deer. I could no longer blame only the rabbits. "Get mint and rosemary," were some suggestions from social media friends. "Deer and rabbits hate those." We had rosemary. We had mint. The hosta leaves were devoured and they sat right beside a large planter of mint. Even the leaves of peacock orchids had been tampered with.



I felt defeated. I didn't want to spend any more money on flowers. Although the Swiss chard was next to the lettuce, it had not been eaten. Perhaps the wildlife doesn’t like Swiss chard. I transplanted it to a higher bed. Weeks later I saw it was thriving.

The peacock orchids had bloomed; but not all 50 from the bulbs I'd planted in the early spring. There were plenty of stalks, green and long. But only one of them had produced flowers. I kept hoping more delicated white flowers would arrive because I'd imagined the Oasis flourishing with them.



As I've entered this world of determined gardening, I think of the obvious notion to give up. Forget this illusion that I'll get flowers and plants to provide the sanctuary I desire. What else does this all tell me? Read more books on how to be successful? Don't let the critters get me down? Keep going? Better luck next year? Or perhaps, get a large hoe like Farmer McGregor and chase those four-legged nibblers?



When I think about how we expect things to go as we think they should or as we think they do for others, the Oasis comes to mind. We want to have our gardens, as well as our lives, turn out the way we want or the way we imagined they should go. I've had to take the time to ponder the other lessons, perhaps the more important lessons, along the way. Can I look at life in a new way? Can I discover beauty in the midst of uncertainty? I tell myself to focus on that which has grown (and has not been destroyed) and that which makes the Oasis pretty, even if it is not as robust as I had hoped. See the glass half full. I plant and try to protect, but so much of what happens in a garden is not up to me. Just like in day-to-day living. I'm not as much in control as I'd like to believe I am.

And that is my two-cents as an Oasis Novice.

Wednesday, June 15, 2022

Cooking With Author Susan G Mathis



Today's treat is a new novel and recipe from author Susan G. Mathis. Susan, welcome! We're glad to have you here to share with us! Take it away.

Traditional Thousand Islands Shore Dinner

Traditionally, the Thousand Islands Shore Dinner a big fishing party. Several skiffs rallied at one island, dispersed to fish until noon, partook of a shore dinner, and then fished again until late afternoon. Fine folk like George Pullman, Frederick Bourne, and J.P. Morgan—and even President Ulysses S. Grant when he visited the islands in 1872— took time to get away from big-city life and find a quiet fishing vacation in the islands. The main boat would often be a small steam yacht. They would leave around 7 a.m., towing up to ten skiffs trailing behind them. The captain would choose an uninhabited island to use for a shore dinner, prepare the meal himself or drop off the meal preparers, and send the fishing guides off to row their guests to different fishing spots.

Around noon, the fishing guides row the guests back to the steamer for a relaxing shore dinner, and then take the fishermen back out for an afternoon of more fishing.

You’ve likely heard of the shore dinners of New England. But the traditional Thousand Islands shore dinners include fresh fish, French toast, and a sandwich with fried pork strips. And, of course, a salad with Thousand Islands Dressing.

Appetizers consisted of fatback and onion sandwiches and a salad with Thousand Islands dressing, of course, and crumbles of fatback. The main meal includes plates of fish and potatoes. And dessert was coffee and French toast.

When they made the camp coffee—they add a cracked egg, shell and all. That way, the grounds stick to the yolk at the bottom of the pot and the shells remove the bitterness. Hmmm…

Then comes the French toast for dessert, also fried in the same pan as the pork and fish, and topped with lots of local maple syrup. Again, one needn’t count the calories; just enjoy the unique flavors of the shore dinner.

Today, uninhabited islands are few and far between, so shore dinners became a little more complicated. But several companies still serve patrons who want a traditional shore dinner. In fact, the NY State parks were, in part, established to provide a place for shore dinners. Maybe one day you, too, can visit the Thousand Islands and enjoy a traditional shore dinner.

Do you think you’d enjoy this meal? In Peyton’s Promise, they served fatback sandwiches to boaters sheltering on Calumet Island. Here’s a recipe for Thousand Islands Dressing!

Thousand Island Dressing

2 cups mayonnaise

1/4 cup ketchup

1 tablespoon onion, finely chopped

1 hard-boiled egg, finely chopped

1 tablespoon green pepper, finely chopped

1 tablespoon red bell pepper, finely chopped

1 tablespoon parsley, finely chopped

1 tablespoon scallions, finely chopped

Mix all ingredients together and chill to blend flavors.



About Peyton's Promise:

Summer 1902

Peyton Quinn is tasked with preparing the grand Calumet Castle ballroom for a spectacular two-hundred-guest summer gala. As she works in a male-dominated position of upholsterer and fights for women’s equality, she’s persecuted for her unorthodox ways. But when her pyrotechnics-engineer father is seriously hurt, she takes over the plans for the fireworks display despite being socially ostracized.

Patrick Taylor, Calumet’s carpenter and Peyton’s childhood chum, hopes to win her heart, but her unconventional undertakings cause a rift. Peyton has to ignore the prejudices and persevere or she could lose her job, forfeit Patrick’s love and respect, and forever become the talk of local gossips.

About Susan:

Susan G Mathis is an international award-winning, multi-published author of stories set in the beautiful Thousand Islands, her childhood stomping ground in upstate NY. Susan has been published more than twenty-five times in full-length novels, novellas, and non-fiction books. She has seven in her fiction line including, The Fabric of Hope: An Irish Family Legacy, Christmas Charity, Katelyn’s Choice, Devyn’s Dilemma, Sara’s Surprise, Reagan’s Reward, and Colleen’s Confession. Her newest, Peyton’s Promise, came out in May 2022 and Rachel’s Reunion releases October 7, 2022. She just finished writing book ten, Mary’s Moment. Her book awards include two Illumination Book Awards, three American Fiction Awards, two Indie Excellence Book Awards, and two Literary Titan Book Awards. Reagan’s Reward is a Selah Awards finalist.

Susan is also a published author of two premarital books, two children’s picture books, stories in a dozen compilations, and hundreds of published articles. Susan makes her home in Colorado Springs and enjoys traveling around the world but returns each summer to enjoy the Thousand Islands. Visit Susan's website for more. And head over to Amazon to get your own copy of Peyton's Promise.