'Tis the season to be jolly..............
or
stressed
by all the last minute things you feel you must do for the holiday!!!!!
or
stressed
by all the last minute things you feel you must do for the holiday!!!!!
So, it is always a good time to have a nice cup of tea, sit back, take a deep breath, and think about the real reason for the season..............
This morning's tea is a mug of chamomile- because I am hoping to go back to bed after writing this post - it is wa-a-a-ay too early!!!!!! Words were struggling to get out of my head, so.......
My favorite tea of late has been loose leaf Provence Rooisbos- I just love the scent and the flavor- and it is caffeine free! From South Africa, it contains rooisbos, rosehip, lavender, raisins, black currants, blueberries, and rose petals.
Yesterday, a friend gave me some Twinings Winter Spice to taste test. It passed the test!! It is a "camomile tea flavoured with cinnamon, cardomom and cloves".
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This past Friday was Julieanna's 2nd Annual Holiday Dessert Tea and Teacup Exchange.
I designed and made the 43 ornaments, with some additional embellishment by Julie.
One of the teacup exchange attendees made a gorgeous pineapple centerpiece
The dessert included chai mousse, a peppermint scone, and another tasty treat with pecans-pecan puff, maybe?
The mystery teacups lined up for the exchange
Tea mistress Susan getting ready to read her traditional tea story
Some of the lovely tea cups that were exchanged
I LOVE this blue one, received by my friend, Judy. It is a pottery mug/teacup, created by one of the guest's mom. The potter goes by the name Hot Flash Pottery!!!! Gotta love it!!!
I received a lovely, delicate, vintage Noritake demitasse set- coincidentally, from the same lady who gave me a wonderful Shelley set last year!
The rest......
A lovely time was had by all - Susan and Julie outdid themselves, as usual!!
Today, after I get more sleep - I will be off to a cookie exchange. D/H and I spent several hours night before last, making 9 dozen pizzelles. Next week, we should be making another 9 or 10 dozen. The holiday is not complete without pizzelles- we have been making them together, for over 20 years....
One of my daughter's fondest memories, is pulling a chair up to get at the container of pizzelle "trimmings", that I would "hide" on top of the refrigerator.
Trimmings are just as delicious as the cookie, by the handful or, as she would do - in a bowl of milk!!