Poppyseed Chicken

Salam!

Bismillah

This is a really easy recipe and the taste is really great!!

Ingredients:
about 3-3.5 lbs of chicken, boiled and shredded (I like to use a blend of thighs and breasts to get that "whole chicken" flavor)
1 can Condensed Cream of Chicken Soup
1 can Condense Cream of Mushroom Soup
8oz Sour Cream
2 tbsp Poppyseeds
2 tubes Ritz Crackers, crushed
1 stick butter, melted

1. Mix Cream o'Chicken, Cream o'Mushroom, and Sour Cream in a large bowl until well blended
2. Add Poppyseeds and Chicken
3. Spread evenly on the bottom of a 9in x 13in casserole dish or pan
4. Mix Crackers and butter (try to have each crumb have a bit of the butter)
5. Spread cracker mix on top of chicken in pan
6. Place dish in a 400F oven
7. Cook for 30-45 minutes until the crackers get a little brown
8. Let cool slightly and then serve!

Makarona Beshamel: ala Ange

Salam!

Bismillah

Today I made makarona beshamel. I got the recipe from Ange at Mama... I married a Masri

I made my own marinara type bolognaise sauce and a "lower fat" version of the beshamel with margarine and egg beaters instead of eggs and butter. It worked pretty well and still tasted SO YUMMY!!

It is an excellent recipe and you guys should try for sure.