Meet the Homebruer: Keith Pumilia

We certainly have a lot of new faces around The Bruery lately. Our newest cellarmen comes all the way from Louisiana. Keith's energy and enthusiasm for craft beer is infectious (no pun intended), and it's no wonder when you learn about his homebrew background.

How did you become interested in the hobby?
In 2005 I was visiting my future in-laws in Japan and my future father-in-law showed me how he had been homebrewing for years there. I was immediately hooked.