Order Treats Page is LIVE!

Months went by in a flash and so much has happened. There's so much to tell you and also a number of backlog blog posts to share. However, today I would like to announce some exciting news. After several years of procrastinating, I have decided to take a leap of faith and believe in myself to pursue what I love most doing. Which is to bake and make pretty looking treats and also to be able to share them with you in regards to what I currently offer. Alas the birth of ORDER TREATS page.

Here are some photos of what I have been working on the past weeks, months and there will be more to come. Do follow me on Instagram and Facebook Page on my latest musings and whereabouts.

A lot of you has given me tremendous support and having numerous query on what I offer, has driven me to sit down to think through my menu. Do note that my list will always be growing, where old flavours may be revised over time, and I will also be introducing SEASONAL flavours. Being a self proclaim foodie, there will be experimentation in the kitchen on new flavours. Who knows, you may have the first hand to savour some of my cakes?

So do stop by anytime and show me some cakery love. Every support and order given helps me to achieve my goal one step closer each time to attend new cake decorating classes to enhance or pick up a new skill, and at the end of day, becoming a professional cake decorator to continue to make you beautiful delectable tasty treats.

xx

{Wedding Theme} Royal Icing decorated Butter Cookies

The things we do for “I Do”

Doesn't it make you wanna say "I do"

Wedding Cookies as favours seem to be a real big hit nowadays. I couldn't agree more {since they are all so delish and gorgeous}, how much work, intricate details and time taken to decorate each cookie. But you know, it's worth it. The look on a soon to be newly weds face says it all.

I've finally signed up for my very first workshop class. { Yeay!!}. All this while I've always wanted to attend cake and cookie decorating workshops, but didn't have the time to do so. This time, I've decided to not allow time to be the excuse; took a step forward and signed up for it.

The workshop teaches us on how to decorate with royal icing. It was so fun as I've finally learnt some tips on decorating with royal icing. I was like a kid in a candy store. Apart from the class, I met a couple of lovely working mothers. Let's just say they allowed me to be the baby among them. {Lol}

Since Chinese New Year is around the corner, I was planning to bake batches of cookies to distribute them to family members and friends. The tips that I learnt would definitely help me to make beautiful cookies. {Lol} So do stay tune for the recipe in my upcoming posts of my Chinese New Year cookies.

Right now, I would love to share with you some photos. Do check out what we did during the workshop. The cookies below are all decorated by {me..mua}. Taking a lot of deep breaths and holding them in to have steady hands. {phew} I'm so proud of myself for doing a good job.

Bridal Gown

Hearts

My very own "Peacock" theme

Wedding Tiered Cake "A HUGE hit"

So, for you soon to be newly weds, if you're interested in ordering from me, do let me know too. Or give me months in advance notice, so I could design, practise and whip something lovely for you.

Till then peeps! Oh and to all of you who are walking down the aisle, CONGRATULATIONS on your wedding.

For dessert, cookies and cake order inquiries, please write to

chicgorgeousdesserts {at} gmail {dot} com

xx