Here's a real easy tasty Salisbury steak dinner.
Ingredients
1/3 cup grated onion, divided
1/2 teaspoon black pepper
1/4 teaspoon salt
2 garlic cloves, minced
1 pound ground sirloin, we used extra lean ground beef.
Cooking spray
1 tablespoon butter
8 ounces cremini mushrooms, quartered. or you can use any kind of mushrooms.
1/3 cup dry red wine
1 1/4 cups fat-free, lower-sodium beef broth
1 tablespoon all-purpose flour
1 teaspoon red wine vinegar
Preparation
1. Combine 1/4 cup onion, pepper, salt, garlic, and beef. Shape into 4 (1/2-inch-thick) patties. Heat a skillet over medium-high heat. Coat with cooking spray.
Add patties; cook 3 minutes on each side or until browned.
2. Melt butter in pan. Add mushrooms; saute 4 minutes.
Stir in wine and remaining onion; cook 2 minutes.
Combine broth and flour; add to pan, and bring to a boil. Cook 5 minutes or until thick.
Add patties and vinegar to pan; cook 2 minutes.
Now we served it with boxed mashed potatoes instead of real mashed potatoes cause we were lazy.
And we had squash.
I forgot to get a pic before we ate, so I got this one off the Cooking Light website.
But it was good!
Showing posts with label Salisbury Steak. Show all posts
Showing posts with label Salisbury Steak. Show all posts
Wednesday, December 1, 2010
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