asparagus

 concept + styling : dietlind wolf

recipes + foodstyling : Pia Westermann

photography : torsten suedfels

in print : frisch gekocht may 2014

young vegetables

colourconcept + styling : dietlind wolf

photo: torsten suedfels

recipes + foodstyling : diane dittmer

in print : living at home issue 4 /2013

springtime !

harvest vegetables1

 2

 3

 4

 5

colourconcept + styling: dietlind wolf

photo: julia hoersch

food : michael wolken

in print : essen und trinken 11 / 2012

i would love to get you opinion,

two doublepages 2+3 and  4+5 are the same dish but different styling,

which one do you like more, 

the puree on black or yellow plate?

 and the soup on black or yellow fond?

harvest vegetables

 colorconcept and styling : dietlind wolf

photo : torsten suedfels

food : kay henner menge 

in print : essen und trinken issue : 09 / 2012

the wild parsnip tarte tatin was so delicious and crispy and tasty and just the perfect pretaste of harvest.

carrots

 colourconcept + styling : dietlind wolf

photo : julia hoersch

food : kay henner menge

in print : essen und trinken issue 5/2012

herbs

colourconcept + styling : dietlind wolf

photo : julia hoersch

food : juergen buengener 

in print : essen und trinken

as a child i had a memory  with pictures, 

and one of my favorite cards was a green tree with pale pinkviolet blossoms,

this production reminds me to it..( i admit i still love the colour combination)

asparagus

colorconcept + styling : dietlind wolf

food : roland geiselmann

photos : carsten eichner
photo assistance : indra ohlemutz

in print : billa issue 5/2011

have you ever tried asparagus with fresh vanilla? its fantastic..

vegetables

styling : dietlind wolf

photos : julia hoersch

food : achim elmer

in print : e+t issue 5 / 2011

sweet bluff

styling concept and illustration : dietlind wolf

photos : julia hoersch

food : hege - marie köster

 in print : essen und trinken 2/2010

cookbook chapter2

styling : dietlind wolf

photos : julia hoersch

food : anne-katrin weber
text : sabine schlimm

in print :  g + u cookbook : küchenschätze
isbn : 978-3-8338-2048-9