It's a peaceful morning. Sweet Wife is hard at study for her job - she reads piles of documents as the wind whips the trees and scuds the clouds into a frenzy. The hard rains passed late this morning and has left us with gusts that exceed forty miles an hour. With no other sound in the house other than my breath and the click of this keyboard it's hard to stay awake. I need to get back into a novel.
My pretty friends, A Girl and Her Gun, and kymber, left remarks on my last post about encyclopedias. It made me recall, years past, when I dumped (literally) my last two sets in a dumpster for my move cross country. As I said to them, I deeply regret that awful and stupid act. But at the time all I held in life was a truck, a dog, my guns (wrapped in oiled wool blankets) a few clothes and two boxes of books (all first editions) and my life savings. I didn't have room for two sets of heavy and bulky encyclopedias. I even left my Labrador Retriever, Dixie, with a close friend, although I have her portrait framed and hung on my office wall.
Back to the subject, encyclopedias. After our brief exchange on the subject I had this overwhelming desire to rush out and purchase another set. I need them like a hole in head but none the less there is a void in my library. I did mention to kymber that as soon as I pass a thrift store or Salvation Army outpost or even a Goodwill store I will take time to stop and scan their shelves for a set. I hope to find another set of Britannica, but at this point I settle for those below. Yes, it's Russian.
There's just something warm and gentle about the feel of an old book, even an encyclopedia. If you're lucky enough to own a used leather bound set take it in hand and caress its covers and allow it to tell you of its journeys. Know in your heart some child has held the volume and dreamed of lands far away and has taken in the knowledge of its facts. It's very possible, some weary farmer, in his home snuggled deep in a river valley, sat before a fire with his wife and read aloud those passages of the founding of our nation. I'm sure they roamed from the swamps of Florida to the iced caps of both poles to the shores of Africa by nothing more than the flip of a time scented page.
Some treasures just can't be replaced by a computer.
Stephen
Autumn
Sunday, March 4, 2012
Saturday, March 3, 2012
Old Books and Coffee
Seems I've made a liar of myself. This morning I stated we'd spend the afternoon hunkered down in wait for a large storm. We didn't. Instead Sweet Wife asked if I'd like to get out of the house, storm or no storm. I hit the shower and was in wait behind the wheel before she had a chance to take a deep breath. Women, are slow.
She wanted to take in a large antiques mall. Fine, I knew they had nice benches and a coffee shop. What I didn't know was it also held a fine book shop. As you know books are one of my loves in life. I was happy.
I truly hope you had a nice day too. Try the Balzac.
Stephen
She wanted to take in a large antiques mall. Fine, I knew they had nice benches and a coffee shop. What I didn't know was it also held a fine book shop. As you know books are one of my loves in life. I was happy.
I truly hope you had a nice day too. Try the Balzac.
Stephen
Sweet Banana Fritters
Our forecast for the day calls for heavy afternoon thunderstorms. Think we'll hunker down today and make a few banana fritters.
Recipe from this nice lady.
If you like fritters, you will love these banana fritters. It seems I am always looking for recipes using bananas and this is a favorite at my house. We like them for breakfast or just anytime.
1 3/4 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 1/2 teaspoons ground cinnamon1/2 cup brown sugar3 bananas, mashed2 eggs2 tablespoons butter or margarine, melted2 teaspoons vanilla flavoring1/4 cup milk1 cup oilConfectionery sugar Whisk together the dry ingredients in a bowl. (Flour, baking powder, cinnamon, sugar, and salt) Add eggs, butter, vanilla, milk and bananas and mix well with a spoon. Heat the oil in a skillet. Drop mixture into hot oil (I use an ice cream scoop full for each fritter). Brown on both sides. Remove and drain on paper towels. Sprinkle with confectionery sugar. (You can use syrup or any topping you like). Makes about a dozen fritters. Enjoy! Stephen
Recipe from this nice lady.
If you like fritters, you will love these banana fritters. It seems I am always looking for recipes using bananas and this is a favorite at my house. We like them for breakfast or just anytime.
1 3/4 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 1/2 teaspoons ground cinnamon1/2 cup brown sugar3 bananas, mashed2 eggs2 tablespoons butter or margarine, melted2 teaspoons vanilla flavoring1/4 cup milk1 cup oilConfectionery sugar Whisk together the dry ingredients in a bowl. (Flour, baking powder, cinnamon, sugar, and salt) Add eggs, butter, vanilla, milk and bananas and mix well with a spoon. Heat the oil in a skillet. Drop mixture into hot oil (I use an ice cream scoop full for each fritter). Brown on both sides. Remove and drain on paper towels. Sprinkle with confectionery sugar. (You can use syrup or any topping you like). Makes about a dozen fritters. Enjoy! Stephen
Friday, March 2, 2012
Ugly As Is
I'm sorry but this is just plain bump your butt in the mud ugly. As is...
She's a Taurus Zombie Responder and can be purchased in .454 Casull, .45 Colt and of course the .410.
Slap some nice stocks on her and she'd gleam.
Stephen
She's a Taurus Zombie Responder and can be purchased in .454 Casull, .45 Colt and of course the .410.
Slap some nice stocks on her and she'd gleam.
Stephen
Just Another Friday
The clocks ticks, and ticks, and ticks as I wait for the morning ritual of the nurses visit...now they send two for some odd reason. One more day of this and I'm free. Oh, forgot, visit the surgeon on Monday for my official pass off base. If I were a drinking man I'd hit the first bar in town and get rip roaring drunk. But in reality I'll just drive around and enjoy the beauty of our fully bloomed Azaleas. Everywhere I look I see reds and pinks and purples, nice.
Yesterday I went to market and bought the ingredients for a nice Italian dinner. I wanted to do something nice for my lovely wife. She's been through hell the last two months. So I made her a fine dinner, from scratch mind you, of meatballs and spaghetti with bruschetta and a nice fresh salad. I don't do canned or jar sauces. I begin with Roma tomatoes and pace myself for a long day of hard work. It paid off. She smiled all evening. By the way, a small block of imported Parmigiano Reggiano, a very small chunk, cost eleven dollars.
Sweet Wife asked if I thought I could make the meatballs a little bit bigger than normal....sarcastically. Seems I made some whoppers. I used a pound of lean ground beef and one pound of Italian sausage. They turned out very tasty. And before you ask - to the meat add two eggs, garlic, a nice grated mound of the aforementioned cheese, spices, and good quality bread crumbs...mix well. Brown in olive oil. On all sides, and for the love of all that is holy, keep them round. Be gentle when you turn them. I use a slotted spoon.
Your red sauce, a traditional one please, should have been simmering for at least an hour. Then add the meatballs.
Bruschetta, under construction.
And then served.
I went simple and used very good olive oil, crushed fresh garlic (not that canned crap please) fresh basil and plenty of freshly grated Parmigiana cheese. Melt the cheese before you add the other ingredients, it only takes about ten seconds under the broiler.
About the time I was deep into my preps I received a text from my son with a request I run and pick up my Little Bit from school. Afterwards she walks into the house and said, "Papa, it smells so good in here."
She runs in and rummages through my knifes and selects a small one and turns to me with, "Okay, Papa, I'm ready to chop." Love that girl, I do.
Have a great day.
Stephen
Yesterday I went to market and bought the ingredients for a nice Italian dinner. I wanted to do something nice for my lovely wife. She's been through hell the last two months. So I made her a fine dinner, from scratch mind you, of meatballs and spaghetti with bruschetta and a nice fresh salad. I don't do canned or jar sauces. I begin with Roma tomatoes and pace myself for a long day of hard work. It paid off. She smiled all evening. By the way, a small block of imported Parmigiano Reggiano, a very small chunk, cost eleven dollars.
Sweet Wife asked if I thought I could make the meatballs a little bit bigger than normal....sarcastically. Seems I made some whoppers. I used a pound of lean ground beef and one pound of Italian sausage. They turned out very tasty. And before you ask - to the meat add two eggs, garlic, a nice grated mound of the aforementioned cheese, spices, and good quality bread crumbs...mix well. Brown in olive oil. On all sides, and for the love of all that is holy, keep them round. Be gentle when you turn them. I use a slotted spoon.
Your red sauce, a traditional one please, should have been simmering for at least an hour. Then add the meatballs.
Bruschetta, under construction.
And then served.
I went simple and used very good olive oil, crushed fresh garlic (not that canned crap please) fresh basil and plenty of freshly grated Parmigiana cheese. Melt the cheese before you add the other ingredients, it only takes about ten seconds under the broiler.
About the time I was deep into my preps I received a text from my son with a request I run and pick up my Little Bit from school. Afterwards she walks into the house and said, "Papa, it smells so good in here."
She runs in and rummages through my knifes and selects a small one and turns to me with, "Okay, Papa, I'm ready to chop." Love that girl, I do.
Have a great day.
Stephen
Thanks & Welcome
To my new friend and follower, whskee. Welcome to my humble blog and I promise to always answer any comments. Whskee's blog, is but a shy click away, please drop by and give him a warm hello. His blog is new and he needs a few friends.
Thanks my new friend, and welcome. You are now among friends.
Stephen
Thanks my new friend, and welcome. You are now among friends.
Stephen
Thursday, March 1, 2012
Cut Shells
Recently someone asked me about cut shotgun shells. I've only now remembered I'd promised to find and post the video, and I always keep my promises. I like this 'Ole boys shotgun sling too.
Perhaps sometime in the future this little trick might come in handy.
Stephen
Perhaps sometime in the future this little trick might come in handy.
Stephen
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