Mga tala sa pagluluto (Cooking ng ina mo)

Palagay ko, in our more recent times, may dalawang bagay na uso sa mga Pinoy, under the 'hobby category'. Yun ay ang 'semi-professional kuno' photography at cooking (ay culinary arts pala).

Dati kasi ang ultimate jaforms accessory ay ang telepono. Well thats so 2000. Kasi napalitan na nitong bagay na maitim, mabigat at mejo maasim (ang strap) na tinatawag na DSLRs. Uso na ang photoshoot parties. May mga kilala akong hindi na makakain ng maayos at araw araw, para lang makabili ng lente at flash at kung anu ano pa.

Ngayon, ang 'culinary arts' ang talagang pakay nitong post na ito, kaya hihinto na ako (dearest Lord, ayaw ko ng DSLR. Gusto ko ng Leica. Kahit anong Leica. basta Leica) on grappling with semi-professional photography (aka mediocre, pero okay lang nde naman ako professional eh). (Pektyur: Paella Mixto. Paborito ni Chet)

It's so fluffy Im gonna die

And this my friends, is what's keeping me from jumping on a plane to the land of the Emeratis. Cuteness. I wonder where I can buy one of those. (her name is Agnes, btw. ferpekt.)

what ive been up to, in 100 words

an ex colleague of mine asked about my whereabouts, through fezbook. This is what I told her. 
And I liked what I saw. :)


im in wk 3 of my taitai programme, and have been eating veggies and all that shit. :P no babies yet-- those nasty critters which is the whole point of my taitaihood, and to put it mildly, im getting impatient. thought i could buy them off grocery shelves. anyway, im trying my best to be zen about it (see funny wall status). oh. some good news--i got into this scholarship for a euro masters. im targetting a phd afterwards (i know, the pressure), so wish me luck. :D and how are yah?