Ingredients
Paneer - 50g
Idiyappam - 6 (big size) { take out the strings and loosen it}
Ghee - 5 tblspn
Onion (big size)- 1 (chopped)
Green chilli - 4 (chopped)
Garlic minced - 2 tspn
Ginger minced -2tspn
Tomato (big size) - 1 (chopped)
Chilli powder - 1 tspn
Coriander powder - 2 tspn
Garam masala - 1 tspn (optional)
Salt to taste
Mint and Cilantro for garnishing
Lemon juice as required
Preparation
1.Heat 2 tblpn ghee in a pan and fry the idiyappam for 2-3 mins and keep aside.
2.Add the rest of the ghee in the same pan and saute the onion.
3.Add ginger,garlic and green chilli. Fry for a while.
4.Add tomato,chilli powder and coriander powder.Saute it.
5.Add paneer ,mint,coriander leaves and garam masala (optional). Mix well.
6.Add the idiyappam and combine well .Add lemon juice if you like it.
