Summer Guest Chef Series at Melisse

There's no word on 5x5 dinners this year, but Chef Josiah Citrin of Melisse won't leave you hanging. This summer he has invited his fellow Michelin-starred chefs around the country for one-night stints at Melisse, where they will prepare a special 5-course menu.

Here's the chef line-up:

Sunday, June 27th
Chef Christopher Kostow of The Restaurant at Meadowood in Napa Valley


Monday, July 26th
Chef April Bloomfield of The Spotted Pig in New York


Monday, August 23rd
Chef David Kinch of Manresa in Los Gatos

Local Chef Ray Garcia of Fig in Santa Monica will be preparing an amuse bouche for each of the dinners

Each menu will be priced at $150 per person (tax and gratuity not included)
A portion of the proceeds will be donated to The Special Olympics

For reservation please call 310-395-0881 or visit OpenTable.