Top 10 Bites of LA County Fair 2014
by: guest blogger @iam_robot
The 92nd Los Angeles County Fair opened last Friday, August 29th 2014, featuring the best of greasy delights,
larger-than-life Chinese lanterns, 70 carnival rides, Monster Trucks, EDM
clubs, and of course, Capuchin Monkeys.
Being held in Pomona Fairplex’s 487-acre land since 1922,
extreme foods (consisting of anything deep fried, wrapped in bacon, or on a
stick) will always be the main attraction despite organizers’ utter resilience
to display newer attractions. This year, a new nighttime exhibit, called as
Luminasia, will feature larger-than-life Chinese lanterns replicating wonders
of the world, LA landmarks, exotic animals, and the twelve symbols of the
Chinese zodiac. Also, as an avid animal lover, I’m curious to see what Mojo’s
Wild & Crazy Lagoon has to offer. This is no ordinary petting zoo - they’ll
have peacocks, monkeys, kangaroos, camels, and many exotic creatures.
Definitely don’t miss out Zor when you’re there, they’re fire dancers performing
ancient tribal dance using flaming swords, ball n chain, and other fire
manipulation tools.
Last Wednesday, August 27th 2014, I was very
fortunate to attend the media tasting of foods to be featured at the Fair. Me and my brother had a field day. We ate so
much, we could barely move at the end of the night. We wanted to try as much as
we could for the blog – making sure readers are making the wisest/ informed
decision in picking out their foods. Just remember, greasy food should be eaten
with care – don’t eat them unless it’s worth it!
With that said, here are the bee’s knees:
1. Ramen Burger by Keizo Shimamoto
1. Ramen Burger by Keizo Shimamoto
Always been a fan of the original ramen
burger. I was the fad chaser who lined up for 2 hours a year ago and I still
make my regular visit to their stand in Koreatown. But if you never had one,
ramen burger is terrific. The ramen is a little crisp on the outside but breaks
apart easily when you bite into them. The quarter pounder patty is definitely
the highest quality – it’s cooked medium rare and topped with a teriyaki-like
sauce (I presumed it’s a combo of mustard, mayo, onion, and soy sauce). Then
the arugula and scallion bring both sweetness and peppery to the party. Anyways,
give it a shot – you don’t have to be drunk to eat this – it’s 600% percent better
than many of the most overhyped burger joints in LA.