Drago Centro's Latest Cocktail Menu and Bartender
Yes, there has been a lot of changes in the bar management at Dragon Centro, but the man in charge now has actually been there for a while. Jason Eisner came to work at Drago Centro because he was inspired and wanted to work with Jaymee Mandeville. Now he's taken his experience and designed a fun menu for Drago Centro.
He enhanced whiskey sour with apple nectar in the namesake Drago Sour (bourbon, fuji apple nectar, lemon, maple syrup, egg white, angostura - $10)
One of my favorites was the Italian Roots ($14) with cognac, ciaciaro amaro, demerara syrup, chocolate bitters, angostura, vanilla bourbon extract, fernet branca whipped cream
This is Jason's version of an adult root beer. It smells just like root beer and tastes like a less sweet, more complex version of root beer. And that fernet whipped cream? So much awesomeness.
