Patina Toasts 10th Anniversary With Build-Your-Own Tastings For $10/Dish
On October 10th, Patina Restaurant in downtown LA will be celebrating their tenth anniversary in a big way. On that day only, guests can design their own tasting menu for just $10 per dish. For Patina, that's an amazing deal!
The man behind the food at Patina now is Executive Chef Charles Olalia who was previously Chef de Cuisine, with experience at French Laundry and Guy Savoy.
My lunch started with an Amuse bouche duo of Paradise Cove oyster topped with caviar and vichyssoise, and a Scallop and potato chip sandwich
What a decadent start to a weekday lunch! The scallop "sandwich" was a unique combination.
Big Eye Tuna Tower, soya onion, avocado, oven dried tomato, yuzu granite.
I thought this tuna and avocado combination would be like any other tuna tartar-like dish, but I was wrong. The flavors here were surprising and delightful and the tuna was fresh and almost melted in my mouth. The Albariño was a great wine, crisp, lightly sweet. This was my favorite pairing and wine of the day.
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| Bread service: olive bread |
Paired with Albarino from Galicia, Spain.
I thought this tuna and avocado combination would be like any other tuna tartar-like dish, but I was wrong. The flavors here were surprising and delightful and the tuna was fresh and almost melted in my mouth. The Albariño was a great wine, crisp, lightly sweet. This was my favorite pairing and wine of the day.
