Overall, I am quite happy that we both are enriching ourselves and our minds with the challenges we encounter daily at work, even with the stresses and all.
Anyway, since it was another three-day weekend last week, we thought of leaving the kids behind and going out for dinner to somewhere new. With this in mind, we found ourselves going to Quezon City, particularly at the site of the UP Ayala Techno Hub where there are several new dining options.
Our feet led us to Kanin Club.
The last time we ate at Kanin Club was when we went to Sta. Rosa and then up to Tagaytay for Zoe’s 2nd birthday. And obviously, we missed their signature Crispy Dinuguan.
We waited around 40 minutes to get seats but since the breeze was a bit cold outside, we really didn’t mind.
Here’s a view of the UP Ayala Techno Park, the restaurant, salt and pepper squid appetizer we ordered and Kanin Club’s Crispy Dinuguan.