Fruit for a Splitcoast Sketch

I used the Splitcoast Sketch Challenge#321 here to make this card.
The stamp set is Tart and Tangy, which you can earn for FREE during Sale-a-bration with a $50 order! And I paired that stamp set with the SAB Ice Cream Parlor DSP, again FREE with a $50 order.
I started with a base of Peach Parfait card stock and added two of the patterned papers from the Ice Cream Parlor DSP. I used my Chocolate Chip, Melon Mambo, Peach Parfait and Old Olive Stampin' Write markers to color the Tart & Tangy stamps and stamped them all on Whisper White. I used the 1 1/4 inch Large Square punch to punch them out. I then layered them onto Melon Mambo, Old Olive or Peach Parfait card stock that was punched with the 1 3/8 inch XL Square punch. I popped up all the squares with Stampin' dimensionals. I stamped "just for you" from Teeny Tiny Wishes in Peach Parfait on Whisper White, punched it out with the Word Window punch and trimmed down one edge. Finally, some 1/2 inch Peach Parfait stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Tart & Tangy and Teeny Tiny Wishes
Papers: Whisper White, Melon Mambo, Old Olive, Peach Parfait and Ice Cream Parlor DSP
Inks: Chocolate Chip, Melon Mambo, Old Olive and Peach Parfait Stampin' Write markers
Accessories: 1 1/4 inch Large Square punch, 1 3/8 inch XL Square punch, Stampin dimensionals, Word Window punch, 1/2 inch Peach Parfait stitched-poly ribbon

Big Shot Scallop Envelope Treats

I made these treats plus more using the retired Summer Picnic DSP for the gals on my Home & School Board.
I got the idea from Splitcoast Stampers here.
I started by cutting 2 pieces each of Bashful Blue, Old Olive, Pumpkin Pie and Real Red card stock from the Scallop Envelope die. Then I ran each piece thru the Big Shot with the Perfect Polka-dots textured impressions folder. To make the little box that fits 2 Ghirardelli chocolate squares, cut the bottom of each envelope down to 1/2 inch and adhere the sides and bottom. Then I punched the top with the Word Window punch. Tart and Tangy images were stamped in Old Olive, Pumpkin Pie and Real Red. The images were punched out with the 1 1/4 inch circle punch and layered onto card stock punched with the 1 3/8 inch circle punch. "Thank you" from Teeny Tiny Wishes was stamped then punched out with the Word Window punch. Finally, pieces of 1/2 inch Bashful Blue, Old Olive, Pumpkin Pie and Real Red striped grosgrain ribbon were tied on each box. The girls just loved them!
Here's my recipe:
Stamps: Tart & Tangy and Teeny Tiny Wishes
Papers: WW, Bashful Blue, Old Olive, Pumpkin Pie, Real Red
Inks: Bashful Blue Classic Stamp pad, Old Olive Stampin write marker, Pumpkin Pie Classic Stamp pad, Real Red Stampin Write marker
Accessories: Word Window punch, 1 1/4 inch and 1 3/8 inch circle punches, Perfect Polka dots textured impressions folder, Big Shot Scallop envelope die, 1/2 inch Bashful Blue, Old Olive, Pumpkin Pie and Real Red striped grosgrain ribbon

PPA#25 Red Hot Chocolate

I made this card for the PPA#25 Inspiration Challenge here. When I saw the yummy chocolate I thought of Chocolate Chip paper and dipping things in chocolate. So I used the cherries and strawberry from Tart and Tangy. The "i heart u" image is from A Happy Heart.

I colored the images with Old Olive and Real Red then stamped them on Whisper White. I then inked up the stamps with Chocolate Chip Craft ink and stamped over the original images with the Stamp-a-ma-jig. Then they were embossed with some Clear embossing powder. Finally they were punched out with the 1 1/4 inch square punch and layered on Real Red pieces punched with the 1 3/8 inch square punch. I used the Textured Impressions Perfect Polka Dots folder for the card base. More polka dots come from the piece of Chocolate Chip dsp from the Sweet Pea stack. Scalloped pieces of Real Red and some Red gingham ribbon finish off this delicious card.

Here's my recipe:

Stamps: Tart and Tangy, A Happy Heart

Papers: Whisper White, Chocolate Chip, Real Red, Sweet Pea DSP stack

Inks: Old Olive and Real Red Stampin' write markers, Chocolate Chip Craft ink

Accessories: white gel pen, Red gingham ribbon, Scallop edge punch, 1 1/4 inch and 1 3/8 inch square punches, Clear embossing powder, Perfect Polka dots textured impressions embossing folder