![](http://library.vu.edu.pk/cgi-bin/nph-proxy.cgi/000100A/https/blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixhxXafsyxbUCAmI1FoPgycYhRaN0yYQtyqsngVhReX_LgM1Q82KkNRktasPwx0n1z7yplG2tB6DhWAkGdqfX-3ZFbf7V6ZU42TLJDz-ZlBG2FPsRm0ngHyLJ_VPmJ830IUOsxQ4YBUgaj/s320/Pillsbury+logo_make_sweeter.jpg)
You have a blog so writing 100 little words is easy for you!
![](http://library.vu.edu.pk/cgi-bin/nph-proxy.cgi/000100A/https/blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaGZxEuYT4Ms9a7S2u9WYdE_j1tzwIlqxa-9NiVp3GlHQMh9cxTw_hPq4krYQ2HRtkfE2wT07ZRwiqeF6PasPBtGlkJRYeDnNFzP3emzs6lec2_BgdbyoDqEQPoMQcxwxgqDVWnwidPs4q/s320/Pillbury+Dough+Boy+w+Balloons.jpg)
Tell everybody how you make America sweeter for a chance to win Prizes including a $5,000 Kitchen Makeover and fabulous baking accessories from Pillsbury Baking. Plus, a $5,000 donation to Feeding America™ will be made in the winner's name. Share your story by submitting a 100 word essay and a photo or video. See Official Rules for details.
Here's a sweet recipe to help get your creative juices flowing!
Caramel Pumpkin Brownie Trifle
Prep time: 20 min
Cook Time: 25 min
Yield: 12 Servings
Ingredients:
CAKE | |
1 (19.5 oz.) | package Pillsbury® Classic Traditional Fudge Brownie |
1/2 | cup Crisco® Pure Vegetable Oil |
1/4 | cup water |
2 | large eggs |
FILLING | |
1 (3.75 oz.) | package butterscotch instant pudding and pie filling mix |
1 (12 oz.) | canPET® Evaporated Milk |
1 (15 oz.) | can solid pack pumpkin |
1 | teaspoon pumpkin pie spice |
1 (12 oz.) | container whipped topping, divided |
6 (1.4 oz.) | bars crushed milk chocolate toffee, divided |
1 (12 oz.) | jar Smucker's® Hot Caramel Spoonable Ice Cream Topping, divided |
1 (12.25 oz.) | jar Smucker's® Butterscotch Spoonable Ice Cream Topping, divided |
![](http://library.vu.edu.pk/cgi-bin/nph-proxy.cgi/000100A/http/www.pillsburybaking.com/assets/images/hr_dotted_content.gif)
Preparation Directions:
1. | PREPARE brownie mix according to package directions, using oil, water and eggs; cool completely. Cut pan of brownies in half; cut each half into quarters. |
2. | MIX pudding, evaporated milk, pumpkin and pumpkin pie spice in medium bowl until well combined. Reserve 1/2 cup whipped topping and 2 tablespoons crushed toffee for garnish. Mix remaining whipped topping and toffee bars into pumpkin mixture. |
3. | BREAK up half of the brownies; placing them into the bottom of a 14-cup trifle or glass bowl. Top with half of the pumpkin filling. Place 1 tablespoon of each topping in its own resealable bag; reserve for garnish. Heat caramel topping according to label directions; spoon 1/2 jar over filling. Layer with 1/2 jar of butterscotch topping and top with remaining brownies and filling. |
4. | DOLLOP reserved whipped cream into the center of the trifle; sprinkle with reserved toffee. Heat bags of topping in microwave on HIGH 7 to 10 seconds. Cut a small corner off bags; squeeze toppings over trifle. Refrigerate 6 hours or overnight. |
![](http://library.vu.edu.pk/cgi-bin/nph-proxy.cgi/000100A/https/blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht2pOQOncEkOKCD9WMPb6pZ57jmDYlTce6vjhMAPucTt6wzrn2ROR8Mun_41lGuXzu6SrBrH0ApC6_kgMXSqqw-Y7Mj9dh8csi3UFvrJeQgeK9PSS9FaHE8A10j-0K5rBotZTkVv4ICMjo/s320/Pillsbury+Caramel+Pumpkin+Brownie+Trifle.jpg)
No comments:
Post a Comment
Let's build a friendly community. Thank you for leaving a comment. :-)