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Toffee Fudge Cheesecake
Ingredients
Top
450g Philadelphia cream cheese
250g Toffee Fudge Coulis
350g Whipped Cream
150g Icing Sugar
Base
280g Digestive Biscuits
100g Butter
Method -
Melt butter and crush biscuits. Combine the crushed biscuits and butter thoroughly.
Line the base of a 10-inch spring form tin and pack down lightly. Whip the cream cheese, sugar and toffee fudge coulis together and fold in cream. Pour mixture over biscuit and set in the fridge for a minimum of three hours. Serve with whipped or pouring cream if desired.
Enjoy!
Kathleen x