From the Baltimore Sun's B'More Green blog comes news (via the Sun's Garden Variety blog) that the US Department of Agriculture is planning to revise its map of plant hardiness zones across the country by this fall. But the Arbor Day Foundation has already updated changes in hardiness zones from 1990 to 2006, which they show in their interactive map:
This shows the changes in zone classification over that time period:
Some isolated areas of the interior West and Midwest have actually warmed enough to move up two zones, while a few areas in the Southwest have actually gone down a zone. But you can infer from the streaked pattern that most areas, especially in the eastern two-thirds of the country, have warmed by the equivalent of about half a zone. That actually strikes me as a bit extreme; zones are classified by average annual low temperature, as per the scale on the left; so if I'm reading it right, a half-zone change would correspond to the average annual low being about 5 degrees F warmer in 2006 than it was in 1990. Is that really plausible? Average temperatures certainly haven't warmed by that much; but maybe the climate has changed in such a way that especially cold snaps are less common at the height of winter. I don't know.
Showing posts with label agriculture. Show all posts
Showing posts with label agriculture. Show all posts
Thursday, July 2, 2009
Tuesday, June 30, 2009
Agricultural Production in a Warming World
More on global warming, this time from Conor Clarke, who links to William Cline's study Global Warming and Agriculture: Impact Estimates by Country. Clarke reproduces two maps from that study; this one shows "the change in agricultural productivity (by 2080) taking into account the potential benefits of 'carbon fertilization' (the increase in yield that occurs in a carbon rich environment"):
And this one shows the same without projecting carbon fertilization benefits:
Says Clarke:
By contrast, under a favorable 'carbon fertilization' scenario much of the developed world actually comes out ahead (again, with the exception of the southern US, as well as much of Australia). China - around which the future track of global warming increasing hinges - also does rather well in the favorable scenario, and only somewhat poorly in the non-fertilization scenario. (By the way, as Clarke notes, "The effects of carbon fertilization are very uncertain, and depend crucially on the availability of other resources -- water for irrigation, say -- that will also be affected by global warming... [But] even if carbon fertilization yields large benefits, Cline estimates a decline in global agricultural productivity.)
As always with climate projections, there is a lot of uncertainty involved here. Things might not turn out so bad in a given region, or they might turn out far worse; but it's worth noting that the consequences of global warming so far have tended to meet or exceed climate scientists' most pessimistic forecasts.
And this one shows the same without projecting carbon fertilization benefits:
Says Clarke:
The basic points of Cline's book are that, by the end of the 21st century, (1) climate change will lead to a slight decline in global agricultural productivity; and (2) climate change will lead to a giant decline in agricultural productivity in Africa, South America and India...These maps, besides being delightfully Mondrianesque, illustrate beautifully (if that's the right word) the extent to which the business end of the global warming Howitzer is aimed squarely at the developing world (though the souther half of the UScould have some tough times ahead as well. The forecast for South Asia, which has enormous populations and is not that far removed from historically experiencing famine, and which could be among the most catastrophically inundated by rising seas starting near the end of the century, is especially distressing.
As a sidenote, I think it's important to recognize that deep brick color falling over most of Africa, South Asia and Latin America -- all places where agricultural productivity will fall by more than 25% -- actually hides big differences. For example, Cline reports that the southern regions of India would experience potential output declines of 30-35%, while northern regions would experience declines of 60%.
By contrast, under a favorable 'carbon fertilization' scenario much of the developed world actually comes out ahead (again, with the exception of the southern US, as well as much of Australia). China - around which the future track of global warming increasing hinges - also does rather well in the favorable scenario, and only somewhat poorly in the non-fertilization scenario. (By the way, as Clarke notes, "The effects of carbon fertilization are very uncertain, and depend crucially on the availability of other resources -- water for irrigation, say -- that will also be affected by global warming... [But] even if carbon fertilization yields large benefits, Cline estimates a decline in global agricultural productivity.)
As always with climate projections, there is a lot of uncertainty involved here. Things might not turn out so bad in a given region, or they might turn out far worse; but it's worth noting that the consequences of global warming so far have tended to meet or exceed climate scientists' most pessimistic forecasts.
Saturday, May 9, 2009
Organic Farms in the US
Via The Map Room, The New York Times maps organic farms in the US.
For comparison, the Times also has a map showing the locations of all farms in the US:
Says the Grey Lady:
For comparison, the Times also has a map showing the locations of all farms in the US:
Says the Grey Lady:
The map of organic farms in the United States is clustered into a few geographic centers, a strikingly different pattern than the map of all farms, which spreads densely over many regions, breaking only for the Rockies and Western deserts [sic].I leave it to the reader to decide if there's a significant correlation between the map of organic farms and this map.
Areas in the Northeast and Northwest have many small organic farms that sell produce directly to consumers. Large organic farms, which some call organic agribusiness, have flourished in California.
Labels:
agriculture,
environment,
organic farms,
united states
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